ANITYA
Chenin
Grape :
100% Chenin
Origin : Parcel of castors and quint
Age of vines : 20 years and 40 years
Soils : Jurassic and Cretaceous. Limon medium sandy on flint block or limestone and marnes sands.
Vine work in biodynamics.
Intensive green work : bourgeonning, intertwining, stripping, rolling.
Performance 30 hl/ha
Sorting negative to get the most beautiful maturity
Manual harvest and scraping
Vignification : Direct pressing and beginning of fermentatin in vats.
Fermentations of native yeasts.
Gravity handling.
Fermentation end 2/3 in 400 liters barrels and 1/3 amphora barrels for one year and then 6 months mass in stainless steel vats.
Shearing on lees.