Grape :

100% Pineau d'aunis

Origin : Clos Saint Jacques

Age of vines : planted in 2012

Soils : Medium Turkish. Limon sandy clay on green chalk alteration.

Vine work in biodynamics.

Intensive green work : rounding, intertwining, stripping, rolling

Performance 25 hl/ha

Manual harvests

Vignification : 8 day Maceration with light winding.

Fermentations of native yeasts.

Cattle for five to six months.

Light wine expressing fruit and light spicy and peppery notes.

VAT: 12%