Loustic

Grape :

40 % Pineau d'aunis

60% Cabernet franc

Origin : Parcel « The Vigneaux » and Clos Saint James

Vine work in biodynamics.

Intensive green work : bourgeonning, intertwining, stripping, rolling.

Manual harvests.

Vignification : 6-day Maceration with light winding for Pineau.

Vigneaux after 3 weeks of maceration.

Fermentation of native yeasts.

Cattle for five to six months.

Guleyant wine with notes of red fruits with a delicate tannic structure.

VAT: 13%