Clos Messemé

Grape :

100% Cabernet franc

Origin : Dime Clos in Messemé

Age of vines : 20 years

Soils Lower Turonian. Limon sandy clay on white chalk rock.

Vine work in biodynamics.

Intensive green work : rounding, intertwining, stripping, rolling to avoid trimming

Performance 30 hl/ha

Manual harvest and scraping

Vignification : 24 days Maceration with light winding.

Fermentations of native yeasts.

Gravity handling

4 wines raised in barrels for 9 months and then 4 months in tanks.

Rich and greedy wine allowing fruit to be expressed on silky tannins.

VAT: 12%